- 1 L mixed salad greens (about 1/2 of bag)
- 1 pkg Fresh Grilled Chicken Breast Strips
- 1 medium tomato, chopped
- 1 medium red capsicum, chopped
- 125h Fat Free Crumbled Feta Cheese
- 60 mL Fat Free Italian Dressing
- 1 pkg Whole Wheat Tortillas, warmed
- Toss salad greens with chicken, tomato, capsicums and cheese in large bowl.
- Add dressing; mix lightly.
- Place about 165 mL of the greens mixture on each tortilla; roll up.