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Apple and Cinnamon Porridge

Apple and Cinnamon Porridge

Deliciously crisp apple and cinnamon porridge.




Place oats in a saucepan with 2 cups hot water. Soak for 15 minutes then transfer to stove and boil about 5 minutes while stirring.


Add grated apple and cook another 2-3 minutes until apple has softened.


Just before serving stir through honey and cinnamon.


Divide evenly between 2 serving bowls with milk as desired.

Serve & Enjoy!

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