- 1.5 Cups Raw unsalted cashews
- 1 Cup Desiccated Coconut
- ½ Cup Frozen Raspberries
- 1 TB Coconut Oil (melted or liquid)
- 1 TB Honey or Maple Syrup
Place nuts and coconut in food processor and blend until mixture resembles breadcrumbs.
Add in raspberries and blitz quickly to combine.
Transfer mixture to a medium sized mixing bowl.
Gently mix in liquid ingredients and stir until all combined, adding water if needed to achieve desired consistency.
Using your hands, roll 1 TB sized amounts of mixture into balls.
Roll in additional coconut.
Place in refrigerator to set for 1 hr and keep in an airtight container for up to 7 days.
Serve & Enjoy!