Baked Fish & Chips




Preheat oven to 220°C.  Line a large baking tray with non-stick baking paper.  Spread wedges in a single layer on the tray and spray with oil.  Bake 25mins.


Place fish fillets in a ceramic baking dish.  Drizzle with lemon and lime juice. Scatter some dried chives and mixed herbs over the fish. Place lid on baking dish.


Bake fish for 10-15mins or until fish is tender and chips are golden.


Meanwhile, mash avocado and add steamed peas. Mix and season with salt and pepper and a squeeze of lemon.


Serve fish with sweet potato chips, avocado and pea mash, and salad.

Serve & Enjoy!

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