Ingredients
- 300g sweet potato, peeled, cut into wedges
- 4 x white fish fillets (about 115g each)
- Olive oil spray
- Lemon and lime juice
- Dried chives
- Dried mixed herbs
- 2 cups frozen peas, steamed
- ½ avocado
- Lemon wedge
- Salad
Method
1.
Preheat oven to 220°C. Line a large baking tray with non-stick baking paper. Spread wedges in a single layer on the tray and spray with oil. Bake 25mins.
2.
Place fish fillets in a ceramic baking dish. Drizzle with lemon and lime juice. Scatter some dried chives and mixed herbs over the fish. Place lid on baking dish.
3.
Bake fish for 10-15mins or until fish is tender and chips are golden.
4.
Meanwhile, mash avocado and add steamed peas. Mix and season with salt and pepper and a squeeze of lemon.
5.
Serve fish with sweet potato chips, avocado and pea mash, and salad.
Serve & Enjoy!
