Chicken and Vegetable Pesto Pasta

Chicken and Vegetable Pesto Pasta

Loaded with veggies including onion, carrot, zucchini, spinach & sun-dried tomatoes




Heat ½ Oil in a large frypan. Add half the chicken until browned and cooked through. Remove from heat and set aside. Repeat with remaining oil and chicken.


Using the same pan, add onion and zucchini and cook for approximately 5 minutes until softened. Add grated carrot and spinach and cook an additional 1 minute.


Add cooked chicken and pesto sauce and stir until sauce is evenly distributed and the mixture is heated through.


Divide between 4 plates and serve with 1 cup pasta cooked to packet directions.


Sprinkle with parmesan.

Serve & Enjoy!

Enjoyed this recipe? Share it with your community

Would like personalised nutrition advice?

All of our recipes have been designed or sourced by the Optimum team of accredited Dietitian's. For your own healthy and nutritious meal plan, speak to us today about our Dietetics services.

More Tasty Healthy Recipes

Our team actively contribute, the latest health tips, exercises routines and healthy recipes to support your life’s health journey.