Zucchini Pesto Pasts

INGREDIENTS

OR

METHOD

1. Using a mandolin or Spiraliser process zucchini into long thin strips.

If using pasta sauce:

1. Heat sauce in a medium saucepan and cook over low heat until warmed through.

2. Add zucchini and mix through. Serve with salad and a small amount of fresh parmesan.

If using Pesto:

1. Place zucchini in a microwave safe container and cook for 30-40 seconds until just heated.

2. Stir through pesto, basil and cherry tomatoes and serve immediately.

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Zucchini Pesto Pasts

INGREDIENTS

OR

METHOD

1. Using a mandolin or Spiraliser process zucchini into long thin strips.

If using pasta sauce:

1. Heat sauce in a medium saucepan and cook over low heat until warmed through.

2. Add zucchini and mix through. Serve with salad and a small amount of fresh parmesan.

If using Pesto:

1. Place zucchini in a microwave safe container and cook for 30-40 seconds until just heated.

2. Stir through pesto, basil and cherry tomatoes and serve immediately.

Enjoyed this recipe? Share it with your community

Would like personalised nutrition advice?

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