White Wine Chicken Soup

Prep: 20 mins

Cook: 120 mins
Ready: 2 hrs 20 mins


• 1/2 whole chicken
• 2 parsnips, peeled and chopped
• 1 medium head garlic, peeled
• 2 large onions, chopped
• 5 carrots, chopped
• 2 zucchini, chopped
• 1/2 cup chopped fresh parsley
• 2 stalks celery, chopped
• 2 potatoes, peeled and chopped
• 1 sweet potato, peeled and cubed
• 1 packet chicken vegetable soup mix
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 8 cups water
• 375ml white wine
• salt and pepper to taste


  1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper.
  2. Cover and bring up to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

Amount Per Serving:

Calories: 210
Total Fat: 4.5g
Cholesterol: 25mg
Sodium: 213mg
Total Carbs: 26.1g
Dietary Fibre: 4.5g
Protein: 10.8g

Recipe from AllRecipes.com

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