Salsa Chicken Sandwiches

Serves 4

Ingredients:

• 4 boneless skinless chicken breasts
• 4 whole wheat burger buns, split
• 60 Ml black bean dip
• 60 Ml garlic cilantro salsa, or your favorite salsa
• 125 Ml shredded lettuce

Directions:

1. Set oven control to broil.
2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 64 mm thick.
3. Place chicken on rack in broiler pan.
4. Broil with tops 10-15 cm from heat 15 to 20 minutes, turning once (add buns in the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
5. Spread bottom half of each bun with 1 Tbsp. dip.
6. Top each with chicken breast; spread with 1 Tbsp salsa.
7. Top each with 2 Tbsp lettuce and top of bun.