Muffin Frittata

Serves 6

Ingredients:

• 6 eggs
• 125 mL milk
• ¼ Tsp. salt
• 1/8 Tsp. pepper
• 250 mL 2 % shredded Cheddar Cheese
• 175 mL chopped Zucchini
• 60 mL chopped red capsicum
• 2 Tbsp. chopped red onion

Directions:

1. Heat oven to 350°F.
2. Beat eggs, milk, salt and pepper in medium bowl until blended.
3. Add cheese, zucchini, capsicum and onion; mix well.
4. Spoon evenly into 12 greased muffin cups, about 60 mL each.
5. Bake in 350°F oven until just set, 20 to 22 minutes.
6. Cool on rack 5 minutes.
7. Remove from cups; serve.