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Mac ‘n Cheese



1. Cook macaroni in a large saucepan of boiling water according to packet instructions.

2. Add asparagus and peas in the last 2 minutes of cooking. Drain pasta and veggies.

3. Return the pan to the stove and add a small amount of oil. Cook green onion over medium heat for 2 minutes, or until softened.

4. In a large jug, whisk together milk and cornflour until smooth, then pour into saucepan while stirring. Cook, stirring, for 3-4 minutes or until thickened. Remove from heat.

5. Stir in Parmesan, pasta and veggies. Serve with salad.

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