Hoisin Flank Steak with Cucumber Salad, Lime Juice and Fresh Ginger

Serves 4

Ingredients:

• 3  tablespoons hoisin sauce
• 1  teaspoon bottled ground fresh ginger
• 1/2  teaspoon grated orange rind
• 1  (450g) flank steak, trimmed
• Cooking spray
• 500mL thinly sliced seeded peeled cucumber
• 60mL thinly vertically sliced red onion
• 60mL matchstick-cut carrot
• 1  tablespoon sugar
• 1  tablespoon chopped fresh cilantro
• 2  tablespoons fresh lime juice
• 2  teaspoons fish sauce
• 1/8  teaspoon salt

Directions:

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl.
3. Brush steak with half of hoisin mixture.
4. Place steak on a broiler pan coated with cooking spray.
5. Broil for 6 minutes.
6. Turn steak over; brush with remaining hoisin mixture.
7. Broil 6 minutes or until desired degree of doneness.
8. Place steak on a cutting board; let stand 5 minutes.
9. Combine cucumber and remaining ingredients in a bowl; toss to combine.
10. Cut steak diagonally across grain into thin slices.
11. Serve with cucumber salad