HEALTHY ANZAC BISCUITS

INGREDIENTS

• 1 cup rolled oats
• 3/4 cup almond meal or coconut flour (Can use flour of choice depending on dietary needs)
• 1/2 cup dessicated coconut
• 1/2 cup stevia or monk fruit sweetener  
• 2 tablespoons honey
• 1/4 cup coconut oil
• 1 teaspoon baking soda
• 2 tablespoons water

METHOD

1. Preheat oven to 180°C and line a baking tray with baking paper. Combine oats, flours, coconut and choice of sweetener in a bowl.

2. Combine honey, oil and water in a microwave-proof bowl and stir to combine.

3. Microwave on HIGH for 25–30 seconds. Whisk in baking soda until well combined (it might foam up a little).

4. Add honey mixture to dry ingredients and mix well. 

5. Spoon mixture onto baking tray, leaving space between them.

6. Bake for 10–15 minutes, until golden.

7. Remove to a wire rack to cool.