Chickpea & Pumpkin Salad

Power chicken salad, filled with hearty ingredients to fuel your day.

Ingredients

Method

1.

Heat a non-stick frying pan over medium heat. Spray pumpkin with oil. Add to pan and cook, stirring, for 3-4 minutes. Add onion, capsicum and broccoli and cook, stirring, for 3-4 minutes or until tender. Transfer to a large bowl.

2.

Spray chicken with oil and add to pan. Cook, stirring, for 3-4 minutes or until chicken is golden-brown and cooked. Transfer to bowl. Cool slightly.

3.

Add chickpeas, feta and baby spinach to the bowl and mix.

4.

Make creamy dressing: combine yoghurt, juice and chilli sauce. Divide salad between plates and drizzle with yoghurt dressing.

5.

Sprinkle with cranberries and serve.

Serve & Enjoy!

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