Ingredients
- 4 tbs Olive Oil
- 500g Chicken Breast (thinly sliced)
- 1 Onion (finely chopped)
- 2 small Carrots (grated)
- 1 Zucchini (finely diced)
- 3 Handfuls (approx. 60g) Baby Spinach
- 250g Spiral Pasta or Pulse Pasta
- 1 Jar good quality Sun-Dried Tomato Pesto
- Parmesan to serve
Method
1.
Heat ½ Oil in a large frypan. Add half the chicken until browned and cooked through. Remove from heat and set aside. Repeat with remaining oil and chicken.
2.
Using the same pan, add onion and zucchini and cook for approximately 5 minutes until softened. Add grated carrot and spinach and cook an additional 1 minute.
3.
Add cooked chicken and pesto sauce and stir until sauce is evenly distributed and the mixture is heated through.
4.
Divide between 4 plates and serve with 1 cup spiral pasta cooked to packet directions.
5.
Sprinkle with parmesan.
Serve & Enjoy!
