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Chicken Pasta Skillet

Serves 4


  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1  green capsicum, sliced
  • 1 small onion, sliced
  • 375 mL  water
  • 500g whole wheat rotini pasta, uncooked
  • 1 jar spaghetti sauce
  • 250g 2% Milk Shredded Mozzarella Cheese


  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
  2. Add vegetables; cook and stir 5 min.
  3. Stir in water. Bring to boil; reduce heat to medium-low.
  4. Stir in pasta, covering completely with water; cover with lid.
  5. Simmer 15 min. or until pasta is tender.
  6. Stir in sauce.
  7. Sprinkle with cheese.
  8. Reduce heat to low; cook, covered, 5 min. or until cheese is melted and mixture is heated through.
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