Chicken Pasta Skillet

Serves 4

Ingredients:

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1  green capsicum, sliced
• 1 small onion, sliced
• 375 mL  water
• 500g whole wheat rotini pasta, uncooked
• 1 jar spaghetti sauce
• 250g 2% Milk Shredded Mozzarella Cheese

Directions:

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. Add vegetables; cook and stir 5 min.
3. Stir in water. Bring to boil; reduce heat to medium-low.
4. Stir in pasta, covering completely with water; cover with lid.
5. Simmer 15 min. or until pasta is tender.
6. Stir in sauce.
7. Sprinkle with cheese.
8. Reduce heat to low; cook, covered, 5 min. or until cheese is melted and mixture is heated through.