Baked Salmon with Dill

Serves 4

Ingredients:

• 4  (170 g) salmon fillets (about 2.5 cm thick)
• Cooking spray
• 1 1/2  tablespoons  finely chopped fresh dill
• 1/2  teaspoon  kosher salt
• 1/8  teaspoon  freshly ground black pepper
• 4  lemon wedges

Directions:

1. Preheat oven to 350°.
2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
3. Sprinkle fish with dill, salt, and pepper.
4. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Serve with lemon wedges.