Baked Salmon with Dill

Serves 4


  • 4  (170 g) salmon fillets (about 2.5 cm thick)
  • Cooking spray
  • 1 1/2  tablespoons  finely chopped fresh dill
  • 1/2  teaspoon  kosher salt
  • 1/8  teaspoon  freshly ground black pepper
  • 4  lemon wedges


  1. Preheat oven to 350°.
  2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
  3. Sprinkle fish with dill, salt, and pepper.
  4. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  5. Serve with lemon wedges.
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