Asian Chicken Salad

Serves 4

Ingredients:

• 2  tablespoons  seasoned rice vinegar
• 1  tablespoon  low-sodium soy sauce
• 1  tablespoon  dark sesame oil
• 1  teaspoon  bottled ground fresh ginger (such as Spice World)
• 1  teaspoon  honey
• 1.5 L  gourmet salad greens
• 500g  chopped cooked chicken
• 250g  matchstick-cut carrots
• 250g  snow peas, trimmed and cut lengthwise into thin strips
• 2  tablespoons  sliced almonds, toasted

Directions:

1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk.
2. Add salad greens, chicken, carrots, and snow peas; toss gently to coat.
3. Sprinkle with almonds.