Roasted Chicken with Capsicum and Onion

Serves 4

Ingredients:

• 1/2 teaspoon freshly grated lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons finely chopped garlic
• 2 tablespoons finely chopped fresh oregano or 1 teaspoon dried
• 2 tablespoons finely chopped pickled jalapeno peppers
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 450g boneless chicken breasts
• 1 red, yellow or orange capsicum, seeded and thinly sliced
• 1/2 medium onion, thinly sliced

Directions:

1. Preheat oven to 220°C.
2. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 23 x 33cm glass baking dish.
3. Add tenders, capsicum and onion. Toss to coat.
4. Spread the mixture out evenly; cover with foil.
5. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes.