Chicken Stir Fry

Serves 4

Follow these steps to make this delicious flank steak recipe with shiitake mushrooms!

Ingredients:

• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 Tbsp. Light Sun-Dried Tomato Dressing
• 250mL small broccoli florets
• 125g small cauliflower florets
• 125g capsicum strips
• 125mL  Light Sun-Dried Tomato Dressing
• 750g hot cooked brown rice

Directions:

1. Stir Fry  chicken in 2 Tbsp. dressing in large skillet on medium-high heat 10 minutes or until chicken is cooked through.
2. Add vegetables; stir-fry an additional 10 minutes.
3. Add 125 mL dressing; mix well.
4. Cook until heated through, stirring frequently.
5. Serve over rice.